
Send a Meal BlogFriday, November 25 2011
Give leftover turkey new life by mixing it into this fresh pasta dish, which is flavored with capers, Parmesan cheese, and flat leaf parsley.
Prep Time: 10 mins Total Time: 20 mins Servings: 4 servings SEE MORE LADIES' HOME JOURNAL RECIPES Ingredients 3/4 pounds linguine 4 tablespoons unsalted butter 1/3 cup rinsed and drained bottled capers 3 tablespoons freshly squeezed lemon juice 2 cups bite-size roast turkey meat 1/2 cup fresh flat-leaf parsley leaves1 tablespoon extra-virgin olive oil1/2 cup freshly fine grated Parmigiano-Reggiano cheese Directions 1 Bring to a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes. 2 Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes. Add 1/2 cup pasta water and the juice to skillet; bring to a simmer. 3 Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste. Serve pasta sprinkled with cheese. Makes 4 servings. Nutrition Facts Calories 630, Total Fat 22.5 g, Saturated Fat 11 g, Cholesterol 96 mg, Sodium 966 mg, Carbohydrate 67 g, Fiber 3 g, Protein 37 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet Comments:
|