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Wednesday, November 23 2011
This recipe will win you many accolades with its bright, luscious sauce.


Prep Time: 15 mins
Total Time: 25 mins
Servings: 4

SEE MORE PREGO ITALIAN SAUCE RECIPES
Ingredients
5 1/2 cups Prego® Chunky Garden Tomato, Onion and Garlic Italian Sauce 1/4 cup vodka 1/3 cup chopped fresh basil leaves 1/4 tsp. crushed red pepper 1/2 cup heavy cream 9 cups medium tube-shaped pasta (penne), cooked and drained Grated Parmesan cheese
Directions
1 Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.
2 Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.
3 Sprinkle with the cheese.
 
Posted by: Send a Meal AT 09:38 am   |  Permalink   |  0 Comments  |  Email
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