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Tuesday, November 15 2011
 Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!


Prep Time: 25 mins
Total Time: 25 mins
Servings: 6

SEE MORE OLD EL PASO RECIPES
Ingredients
1 pound lean (at least 80%) ground beef1 medium onion, chopped (1/2 cup)1 package (1 ounce) Old El Paso® 40% less-sodium taco seasoning mix 2/3 cup water 1/2 cup Old El Paso® Cheese 'n Salsa dip (from 15-ounce jar) 1 box (7.4 ounces) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas) 1-1/2 cups shredded lettuce1 large tomato, seeded and chopped (1 cup)6 slices bacon, crisply cooked, crumbled
Directions
1 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
2 Heat taco shells and tortillas as directed on box.
3 Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

TIP:
Can't find the Cheese 'n Salsa dip? Try 4 ounce Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.

Nutrition Facts
1 Serving (2 Tacos): Calories 350 (Calories from Fat 160), Total Fat 18g (Saturated Fat 6g, Trans Fat 1g), Cholesterol 55mg; Sodium 950mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 2g), Protein 19g; Percent Daily Value: Vitamin A 8.00%; Vitamin C 4.00%; Calcium 6.00%; Iron 15.00%; Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 2
Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:54 am   |  Permalink   |  0 Comments  |  Email
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