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Prepared Meals 
 
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Send a Meal Blog

Monday, October 31 2011
Ingredients

3 tablespoons ketchup $
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 tablespoon molasses $
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper $
1/8 teaspoon ground ginger
12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces $
4 (2-ounce) sandwich rolls, cut in half horizontally
12 dill pickle chips
Preparation

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.
Cooking Light  
Posted by: Send a Meal AT 10:11 am   |  Permalink   |  0 Comments  |  Email
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