
Send a Meal BlogMonday, October 24 2011
Golden mushroom soup makes a simple and tasty sauce for tender sauteed pork chops.
Prep Time: 5 mins Total Time: 25 mins Servings: 4 SEE MORE CAMPBELL'S RECIPES Ingredients 1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup 1/4 cup water Directions 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2 Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Comments:
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