Golden mushroom soup makes a simple and tasty sauce for tender sauteed pork chops.


Prep Time: 5 mins
Total Time: 25 mins
Servings: 4
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Ingredients
1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup 1/4 cup water
Directions
1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2 Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.