Ingredients
1 lb. ground beef1 clove garlic, minced 1 can (10 3/4 oz.) Campbell's® Condensed Vegetable Soup 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup 1 tbsp. Worcestershire sauce 2 cups water 3 tbsp. butter 3/4 cup milk 2 cups instant mashed potato flakes or buds
Directions
1 Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2 Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
3 Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
4 Bake at 400 degrees F. for 20 min. or until hot.