Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.


Prep Time: 15 mins
Total Time: 20 mins
Servings: 8

SEE MORE PREGO ITALIAN SAUCE RECIPES
Ingredients
24 sliced blanched almonds Red liquid or paste food coloring 2 pkg. (about 9 ounces each) refrigerated fully cooked breaded chicken strips (about 24)1 egg, slightly beaten 1 jar (24 ounces) Prego® Traditional Italian Sauce
Directions
1 Heat the oven to 400 degrees F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes
2 Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.
3 Pour the sauce in a 2-quart saucepan over medium heat. Cook until it's hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.
TIP:

Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.