
Send a Meal BlogSunday, October 16 2011
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Prep Time: 15 mins Total Time: 20 mins Servings: 8 SEE MORE PREGO ITALIAN SAUCE RECIPES Ingredients 24 sliced blanched almonds Red liquid or paste food coloring 2 pkg. (about 9 ounces each) refrigerated fully cooked breaded chicken strips (about 24)1 egg, slightly beaten 1 jar (24 ounces) Prego® Traditional Italian Sauce Directions 1 Heat the oven to 400 degrees F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes 2 Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot. 3 Pour the sauce in a 2-quart saucepan over medium heat. Cook until it's hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping. TIP: Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes. Comments:
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