Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.


Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Servings: 6

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Ingredients
1 pkg. (10 ounces) sliced mushroom (about 3 3/4 cups) 1 bag (16 ounces) frozen whole small white onion1 sprig fresh rosemary leaves 2 lb. skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips1/4 cup cornstarch 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup 1 cup Burgundy or other dry red wine Hot mashed or oven-roasted potato
Directions
1 Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
2 Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
3 Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
4 *Or on HIGH for 4 to 5 hours.