
Send a Meal BlogSaturday, October 08 2011
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Prep Time: 10 mins Total Time: 8 hrs 10 mins Servings: 6 SEE MORE CAMPBELL'S RECIPES Ingredients 1 pkg. (10 ounces) sliced mushroom (about 3 3/4 cups) 1 bag (16 ounces) frozen whole small white onion1 sprig fresh rosemary leaves 2 lb. skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips1/4 cup cornstarch 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup 1 cup Burgundy or other dry red wine Hot mashed or oven-roasted potato Directions 1 Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker. 2 Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables. 3 Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes. 4 *Or on HIGH for 4 to 5 hours. Comments:
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