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Tuesday, September 06 2011
Use the Asian-style barbecue sauce while grilling, reserving a bit to heat up and serve with the cooked chicken.

Prep Time: 10 mins
Total Time: 22 mins
Servings: 6 servings

1/3 cup plum sauce or sweet-sour sauce 1/4 cup water 3 tablespoons hoisin sauce 1 1/2 teaspoons sesame seed (toasted, if desired) 1 clove garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1/4 to 1/2 teaspoon Oriental chili sauce or several dashes bottled hot pepper sauce 6 small skinless, boneless chicken breast halves and/or thighs (about 1 1/2 pounds total)
1 For sauce, in a small saucepan combine all of the ingredients except the chicken. Bring to boiling over medium heat, stirring frequently; reduce heat. Simmer, covered, for 3 minutes. Set aside.
2 Rinse chicken; pat dry. Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once and brushing with sauce once or twice during the last 5 minutes of grilling.
3 In a small saucepan heat the remaining sauce until bubbly; pass with chicken. Makes 6 servings.

Nutrition Facts
Calories 166, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 59 mg, Sodium 216 mg, Carbohydrate 9 g, Fiber 0 g, Protein 22 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 1%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:57 am   |  Permalink   |  0 Comments  |  Email

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