This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.

Total Time: 20 mins
Servings: Makes 4 servings.

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Ingredients
4 portobello mushrooms2 Tbsp. olive oil 1 tsp. dried Italian seasoning, crushed 4 slices provolone cheese 4 ciabatta rolls, split 1/4 cup mayonnaise4 to 8 pieces bottled, roasted red sweet pepper 3/4 cup fresh basil leaves
Directions
1 Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
2 On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
3 Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.

Nutrition Facts
Calories 520, Total Fat 29 g, Saturated Fat 9 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 9 g, Cholesterol 25 mg, Sodium 972 mg, Carbohydrate 49 g, Total Sugar 2 g, Fiber 4 g, Protein 17 g. Daily Values: Vitamin A 0%, Vitamin C 88%, Calcium 31%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet