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Friday, August 26 2011
4 (1 inch) thick boneless top loin steaks3/4 cup low sodium teriyaki sauce 2 tablespoons butter 1 (10 ounce) package mushrooms, sliced 1 large red bell pepper, cut into strips1 1/3 cups (2.8 ounces) FRENCH'S® French Fried Onions
1 MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
2 MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
3 GRILL steaks over high heat 15 min. for medium doneness.
4 PLACE steak on serving plates. Stir French Fried Onions into mushroom-pepper mixture. Serve over steaks.
Posted by: Send a Meal AT 01:36 pm   |  Permalink   |  0 Comments  |  Email

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