An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.

Prep Time: 30 mins
Total Time: 30 mins
Servings: 24 servings

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Ingredients
12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half 12 slices provolone cheese (about 3/4 lb), cut in half 24 thin slices Genoa salami (about 3/4 lb) 24 marinated mushrooms 24 marinated artichoke hearts 24 kalamata olives, pitted 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Directions
1 On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
2 In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
3 If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
HIGH ALTITUDE (3500-6500 FT):

No change.

Nutrition Facts
Calories 180 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 610mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 10g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet