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Thursday, August 11 2011
Prick fresh sausages all over before grilling to release the excess fat.

Con Poulos
Prep Time: 40 mins
Total Time: 40 mins
Servings: 4

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Ingredients
12 breakfast sausages 4 weisswursts 4 hot or sweet Italian sausages16 multicolored mini bell peppers 2 heads radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper
Directions
1 Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
2 Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.
 
Posted by: Send a Meal AT 01:45 pm   |  Permalink   |  0 Comments  |  Email
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