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Friday, July 29 2011
Brushing on pesto adds major flavor to these tender sirloin skewers. Serve them over pasta for a quick dinner.

Prep Time: 25 mins
Total Time: 35 mins
Servings: Makes 6 servings.

Ingredients
1-3/4 lb boneless beef sirloin steak, cut into 1-inch cubes 2 large red bell peppers, seeded, cut into 1-inch pieces3 Tbsp olive oil 1 tsp kosher salt 8 oz dried linguine or fettuccine 1/3 cup prepared pesto 2/3 cup finely grated Parmesan 1/2 tsp ground black pepper
Directions
1 Thread meat and peppers onto skewers and brush with 2 tbsp oil. Season with salt.
2 Cook pasta. Meanwhile, heat grill to medium high; oil grill grates and cook kabobs, turning frequently, until the meat is done, 7 to 9 min for medium. Remove from grill. Using a clean brush or spoon, coat meat generously with pesto.
3 Toss drained pasta with Parmesan, 1 tbsp oil and black pepper; serve with kabobs. Makes 6 servings.

Nutrition Facts
Calories 485, Total Fat 21 g, Saturated Fat 5.5 g, Cholesterol 66 mg, Sodium 622 mg, Carbohydrate 33 g, Fiber 3 g, Protein 39 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:07 am   |  Permalink   |  0 Comments  |  Email
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