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Saturday, July 23 2011
Ingredients
2 pounds prepared macaroni salad, from deli department 3/4 pound deli ham, cut into 1-1/2 x 1/4-inch strips 1/2 pound sugar snap peas, strings removed 1 bag (1/2 pound) cheddar and mozzarella cheese cubes 1/2 cup crumbled, cooked bacon (about 8 slices)
Directions
1 Toss together macaroni salad and ham in large bowl. Slice any large sugar snap peas in half. Add to bowl, along with cheese and bacon. Chill until serving.

Nutrition Facts
Calories 395, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 82 mg, Sodium 1848 mg, Carbohydrate 39 g, Fiber 2 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:07 am   |  Permalink   |  0 Comments  |  Email
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