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Thursday, July 07 2011
4 pieces salmon fillets or steak (6 ounces each), any small bones removed Marinade: 1 bunch fresh basil, washed and stemmed 4 cloves garlic, peeled 1 teaspoon extra-virgin olive oil Grated rind of 1 lemon (2 teaspoons) and juice (1/4 cup) 1/2 teaspoon salt 1/2 teaspoon black pepper Spicy Corn Relish (on

How to Grill Salmon Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon ...
1 Place salmon in baking dish.
2 Marinade: Combine basil, garlic, oil, rind, juice, salt and pepper in blender. Whirl until smooth paste. Spread half of basil mixture over salmon; reserve remaining half for basting. Turn salmon over to coat well. Marinate the salmon in the basil mixture for 30 minutes, turning after 15 minutes.
3 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler. Grill salmon, basting with reserved marinade, for 4 to 5 minutes per side or until opaque in center. Transfer fish to plates. Serve with Spicy Corn Relish.

Nutrition Facts
Calories 197, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 83 mg, Sodium 241 mg, Carbohydrate 2 g, Fiber 0 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:30 am   |  Permalink   |  0 Comments  |  Email

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