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Sunday, May 29 2011
 Ingredients
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 tsp. dry mustard
1 tsp. onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

Directions
1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
3. Heat the remaining soup mixture to a boil and serve with the chicken.
4. Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.
5. This recipe can be halved to make 4 servings. Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half.
Posted by: Send a Meal AT 09:51 am   |  Permalink   |  0 Comments  |  Email
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