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Send a Meal Blog

Saturday, May 21 2011
Ingredients
  • 3 pounds  80/20 ground chuck
  • 1/4 cup  Heinz 57 Sauce
  •   Salt and pepper to taste
  •   Roma tomatoes, as needed
  •   Fresh basil, as needed
  • 24 3-inch  butter and egg dinner rolls
  • Pesto Mayo Sauce
    2 tablespoons  pesto, prepared
  • 1/2 cup  mayonnaise
  •   Fresh mozzarella cheese, as needed

Directions
1. Build a charcoal fire or heat a gas grill.
2. Place the ground chuck in a large bowl and add the Heinz 57 Sauce and salt, and pepper. Mix well. Shape the meat into 24 (2-ounce) patties.
3. When the grill is medium-hot, brush the grill grate with oil. Place the burgers on the grill and cook for 4-6 minutes each side or longer if you prefer the burgers more well done.
4. Slice the buns in half and toast cut side down on the grill.
5. Spread both sides of the buns with pesto mayo. Place burger on bun and top with slice of mozzarella, tomato slice and fresh basil. 
Posted by: Send a Meal AT 11:16 am   |  Permalink   |  0 Comments  |  Email
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