ingredients

• 1/2  cup  mayonnaise
• 1/4  cup  pickle relish
• 1  Tbsp.  ketchup
• 2  cups  shredded cabbage
• 2  Tsp.  vinegar
• 1  tsp.  caraway seed
• 1/2    of an unsliced oblong loaf of bread
• 6  oz.  Havarti cheese, sliced
• 8  oz.  cooked turkey, sliced or chopped

directions

1. Preheat oven to 400 degrees F. For sauce, in a small bowl combine mayonnaise, pickle relish, and ketchup. In another bowl combine cabbage, vinegar, and caraway seeds.

2. Slice bread lengthwise. Hollow out some of the bread for sandwich fillings. Spread some of the sauce on cut sides of bread; reserve remaining for serving. Arrange half the cheese slices on bottom half of bread. Top with cabbage mixture, turkey, and remaining cheese. Top with top half of bread. wrap tightly in foil and place on baking sheet. Bake for 10 minutes. Carefully unwrap and bake 2 to 3 minutes more until bread is crisp and cheese is melted.

3. To serve, cut loaf in slices with a sharp serrated knife. Pass remaining sauce. Makes 4 servings.