ingredients

• 1/4  cup  white wine or cider vinegar
• 1  tsp.  sugar
• 1/2  tsp.  ground black pepper
• 1  17-oz. pkg.  refrigerated cooked Italian-style herbed beef roast in au just
• 1  cup  sliced baby or regular size red or yellow sweet peppers
• 2  square  whole grain ciabatta rolls or buns
• 4  slices  provolone cheese
• 2  Tbsp.  snipped fresh Italian (flat-leaf) parsley

directions

1. Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and pepper. Stir in undrained beef and sliced peppers. Cover and cook on high (100 percent power) for 4 minutes.

2. Meanwhile, split rolls and place cut sides up on baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.

3. Using a fork, coarsely shred beef. Stir in parsley. With slotted spoon, mound beef mixture on rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid. Serves 4.