ingredients

• 8  oz.  dried large rigatoni
• 1/2  cup  purchased basil pesto
• 1  lb.  flat iron or tri-tip steak, cut into 4 portions
• 4    roma tomatoes, sliced
• 4  oz.  fresh mozzarella cheese, sliced
•     Fresh Basil Leaves (optional)

directions

1. Cook pasta according to package directions; drain.

2. Meanwhile, remove 2 tablespoon of the pesto and use to brush on steaks. Heat a large heavy skillet over medium heat; add steaks. Cook about 10 minutes or to desired doneness, turning once.

3. Divide pasta among 4 plates. Top with steak, tomatoes and cheese.

4. Place remaining pesto in a small microwave safe bowl. Heat on 100 percent power (high) for 20 seconds or until hot, stirring once. Drizzle atop steak/pasta mixture. Top with fresh basil. Makes 4 servings.