ingredients

• 1    lemon
• 12  ounces  beef tenderloin, grilled and sliced
• 5-8  ounces  arugula
• 1  bulb  fennel, thinly shaved
• 1  bunch  asparagus, trimmed, grilled, and slightly chilled
• 1  pint  grape tomatoes, halved
• 1    red onion, sliced, grilled, and slightly chilled
• 1/2  cup  low-fat feta cheese, crumbled
• 3  tablespoons  olive oil
•     salt
•     pepper
• 10    chives, chopped

directions

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.