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Monday, April 25 2011

ingredients

  • 1    lemon
  • 12  ounces  beef tenderloin, grilled and sliced
  • 5-8  ounces  arugula
  • 1  bulb  fennel, thinly shaved
  • 1  bunch  asparagus, trimmed, grilled, and slightly chilled
  • 1  pint  grape tomatoes, halved
  • 1    red onion, sliced, grilled, and slightly chilled
  • 1/2  cup  low-fat feta cheese, crumbled
  • 3  tablespoons  olive oil
  •     salt
  •     pepper
  • 10    chives, chopped

directions

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.

3. Top with lemon zest and chives. 
Posted by: Send a Meal AT 10:40 am   |  Permalink   |  Email