Monday, April 25 2011
ingredients
- 1 lemon
- 12 ounces beef tenderloin, grilled and sliced
- 5-8 ounces arugula
- 1 bulb fennel, thinly shaved
- 1 bunch asparagus, trimmed, grilled, and slightly chilled
- 1 pint grape tomatoes, halved
- 1 red onion, sliced, grilled, and slightly chilled
- 1/2 cup low-fat feta cheese, crumbled
- 3 tablespoons olive oil
- salt
- pepper
- 10 chives, chopped
directions
1. Remove zest and juice from lemon, set aside.
2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.
3. Top with lemon zest and chives.
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