
Send a Meal BlogWednesday, April 20 2011
ingredients
directions1. Season pork with salt and pepper. In a 12-inch skillet, heat olive oil over medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turn pork and onions. Cook 3 minutes more. 2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through (slightly pink in center). 3. Divide pork and onion mixture among serving plates; top with sage. Makes 4 servings. nutrition facts
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