ingredients

• 1  large  sweet onion, halved and sliced (2 cups)
• 2  Tbsp.  olive oil
• 1  16-oz. pkg.  frozen cooked meatballs, thawed
• 1  cup  peeled, cored pineapple, chopped (about one-quarter pineapple)
• 1  cup  desired chutney
• 1/4  tsp.  crushed red pepper
• 4    hoagie buns, split and toasted

directions

1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.