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Send a Meal Blog

Thursday, April 07 2011


  • 1    turkey breast tenderloin (about 8 ounces)
  • 1-1/2  teaspoons  lemon juice
  • 1-1/2  teaspoons  olive oil or cooking oil
  • 1/4  teaspoon  seasoned salt
  • 1/4  teaspoon  dried sage leaves, crushed
  • 2  cloves  garlic, minced
  • 1  tablespoon  apple jelly, melted
  • 4  very thin slices  lemon
  •     Fresh sage leaves (optional)


Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

nutrition facts

  • Servings Per Recipe 2 servings
  • Calories192, 
  • Total Fat (g)5, 
  • Saturated Fat (g)1,
  • Cholesterol (mg)68, 
  • Sodium (mg)247, 
  • Carbohyd
Posted by: Send a Meal AT 11:09 am   |  Permalink   |  0 Comments  |  Email

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