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Send a Meal Blog

Tuesday, April 05 2011
3 cups cubed cooked chicken breast (about 1 pound)
1 cup sliced celery
1 cup chopped yellow or red sweet pepper
3/4 cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)
1 10.75-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 6-ounce carton plain low-fat yogurt
1/4 cup sliced green onions
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1/2 cup crushed cornflakes
1/4 cup sliced almonds

Preheat oven to 400°F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.

In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email

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