Skip to main content
Best Meals 



Send a Meal Blog

Friday, March 18 2011


  • 12  oz.  dried mostaccioli or rigatoni pasta (3 cups)
  • 1  lb.  bulk pork sausage
  • 1  cup  chopped onion
  • 1  16-oz. jar  green medium-hot salsa
  • 2  8-oz. pkg.  shredded Monterey Jack cheese (4 cups)
  •     Tomato wedges, sliced jalapeño peppers, and chopped fresh cilantro
  •     Salsa (optional)


1. Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.

2. Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.

3. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeño, and cilantro. If desired, serve with additional salsa. Makes 12 servings.

nutrition facts

  • Calories378, 
  • Total Fat (g)22, 
  • Saturated Fat (g)11, 
  • Monounsaturated Fat (g)8,
  • Polyunsaturated Fat (g)2, 
  • Cholesterol (mg)61, 
  • Sodium (mg)474, 
  • Carbohydrate (g)25,
  • Total Sugar (g)4, 
  • Fiber (g)1, 
  • Protein (g)19, 
  • Vitamin C (DV%)6, 
  • Calcium (DV%)30, 
  • Iron (DV%)11, 
  • Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:51 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.