ingredients

• 1  lb.  ground beef or ground turkey
• 1  large  onion, chopped (1 cup)
• 3  medium  carrots, thinly sliced
• 1  tsp.  chili powder
• 1  14.5-oz. can  diced tomatoes with roasted garlic
• 1  13.8-oz. pkg.  refrigerated pizza dough
• 1/4  to 1/2 cup  shaved Parmesan cheese

directions

1. Preheat oven to 400 degrees F. In a large skillet cook ground beef, onion, and carrot until beef is browned. Drain fat. Stir in chili powder; cook 1 minutes. Add tomatoes; bring to boiling. Reduce heat and simmer, uncovered, 10 minutes or until desired consistency.

2. Meanwhile, unroll pizza dough on a lightly floured surface. Cut into four pieces (about 6x8-inches each). Lightly oil a baking sheet; place dough rectangles on sheet. Build up edges slightly; prick centers with a fork. Bake 8 to 10 minutes or until golden brown.

3. Place 1 square on each plate; top with ground beef mixture and sprinkle with cheese. Makes 4 servings.