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Send a Meal Blog
Sunday, February 27 2011
Five-Star Suppers: Beef Stroganoff
0 Comments
ingredients
12
ounces dried campanelle or penne pasta
1
17-ounce package refrigerated cooked beef roast au jus
2
large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups)
1
medium sweet onion, cut into thin wedges
2
cloves garlic, minced
2
tablespoons butter
3
tablespoons all-purpose flour
2
tablespoons tomato paste
1
14-ounce can beef broth
1
tablespoon Worcestershire sauce
1
teaspoon smoked paprika or Spanish paprika
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
8-ounce carton sour cream
1
tablespoon prepared horseradish
1
teaspoon snipped fresh dill or 1/4 teaspoon dried dill
Fresh dill sprigs (optional)
Posted by: Send a Meal AT 11:14 am |
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