
Send a Meal BlogWednesday, January 26 2011
ingredients
directions1. In a large skillet combine 1 cup water, the soy sauce, ginger, raisins and red onion. Cover and bring to a simmer over medium-high heat; simmer 5 to 6 minutes or until raisins are plump and onions are tender. Remove raisins and onions with a slotted spoon. Transfer raisin mixture to small bowl; stir in 1/4 tsp. black pepper. Set aside. 2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains) turning once. Remove with a slotted spoon. 3. Serve pork in buns with cucumber slices and raisin mixture. Makes 4 servings. nutrition facts
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