ingredients

• 1  lb.  bulk sage sausage or your favorite sausage
• 1  15-oz. can  cannellini beans, drained
• 1  12-oz. pkg.  frozen winter squash puree, thawed
• 1  cup  chunky-style chipotle salsa or other salsa
• 1-1/2  cups  water
• 1  3.5-oz. pkg.  herb-flavored goat cheese, crumbled
•     Fresh Sage (optional)

directions

1. In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.