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Friday, January 14 2011


  • 4    boneless beef sirloin or ribeye steaks, cut about 3/4 inch thick (about 1 1/2 pounds)
  • 2  teaspoons  garlic-pepper seasoning
  • 1/2  cup  light dairy sour cream
  • 2  tablespoons  Dijon-style mustard
  • 1  tablespoon  snipped fresh chives


1. Sprinkle both sides of steaks with 1 1/2 teaspoons of the seasoning. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through cooking time. (Allow 9 to 11 minutes for medium rare and 11 to 13 minutes for medium.) Transfer steaks to a serving platter.

2. Meanwhile, in a small bowl combine sour cream, mustard, chives, and remaining seasoning. Spoon sour cream mixture on top of steaks. Serve any leftover sour cream mixture on baked potatoes. Makes 4 servings.

nutrition facts

  • Servings Per Recipe 4 servings
  • Calories256, 
  • Total Fat (g)9, 
  • Saturated Fat (g)4,
  • Monounsaturated Fat (g)2, 
  • Cholesterol (mg)112, 
  • Sodium (mg)421, 
  • Carbohydrate (g)2, 
  • Protein (g)37, 
  • Vitamin C (DV%)1, 
  • Calcium (DV%)5, 
  • Iron (DV%)24, 
  • Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:40 am   |  Permalink   |  0 Comments  |  Email

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