ingredients

• 4    boneless, skinless chicken breasts
• 1  Tbsp.  olive oil
• 1  clove  garlic, sliced
• 1  28-oz. can  undrained diced tomatoes
• 1/2  cup  snipped dried apricots
• 1/3  cup  golden raisins

directions

1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.

2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and pepper. Makes 4 servings.