ingredients

• 6    chicken breast halves (about 3 1/2 pounds total)
• 2  teaspoons  olive oil or cooking oil
• 1  teaspoon  coarsely ground black pepper
• 1/4  teaspoon  salt
• 2  cups  sliced fresh mushrooms
• 2  tablespoons  butter
• 3  tablespoons  all-purpose flour
• 1/4  teaspoon  salt
• 1 1/4  cups  reduced-sodium chicken broth
• 1/4  cup  dry Marsala
•     Coarsely ground black pepper (optional)

directions

Preheat oven to 425°F. Skin chicken. Brush chicken with oil; sprinkle the 1 teaspoon pepper and 1/4 teaspoon salt over chicken. Arrange chicken in a 15101-inch baking pan. Bake, uncovered, for 35 to 40 minutes or until chicken is tender and no longer pink (170°F).