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Send a Meal Blog

Wednesday, November 24 2010

ingredients

  • 2  teaspoons  whole cloves
  • 1/2  of a  vanilla bean, split lengthwise
  • 1  64-ounce bottle  apple-cranberry juice
  • 4  medium  purple and/or green plums, pitted and sliced
  • 1  750-ml bottle  Gewurztraminer, or other fruity white wine*
  •     Ice cubes

directions

1. Place cloves and vanilla bean in center of a double-thick 6-inch square of 100-percent-cotton cheesecloth. Bring corners of cloth together; tie closed with clean string. Pour apple-cranberry juice into a large container or pitcher. Add plums and spice bag. Cover and chill for 4 to 24 hours.

2. Remove and discard cheesecloth bag. Stir in Gewurztraminer. Serve beverage and plum slices over ice. (Or omit the ice and heat the juice mixture and wine in a 4-quart Dutch oven until hot. Serve in heatproof mugs.) Makes 10 to 12 servings.

*Nonalcoholic Option: Substitute two 12-ounce cans chilled ginger ale for the Gewurztraminer, and serve over ice.

nutrition facts

  • Servings Per Recipe 10 to 12 servings
 
  • Calories180, 
  • Total Fat (g)0, 
  • Saturated Fat (g)00, 
  • Monounsaturated Fat (g)0, 
  • Polyunsaturated Fat (g)0, 
  • Cholesterol (mg)0,
  • Sodium (mg)30, 
  • Carbohydrate (g)33, 
  • Fiber (g)1, 
  • Protein (g)1, 
  • Vitamin C (DV%)109,
  • Calcium (DV%)1, 
  • Iron (DV%)2, 
  • Percent Daily Values are based on a 2,000 calorie diet
 
Posted by: Send a Meal AT 01:24 pm   |  Permalink   |  0 Comments  |  Email
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