As the winter wind whips against your windows, curl up nice and cozy with a steaming bowl of this creamy chowder. Italian seasoning and Swiss cheese give the soup plenty of zesty flavor, and it goes well with toasted cheese bread. For less hassle, use refrigerated diced potatoes with onions.

Nutrition Facts * Calories494, * Total Fat (g)12, * Saturated Fat (g)7, * Monounsaturated Fat (g)3, * Polyunsaturated Fat (g)1, * Cholesterol (mg)41, * Sodium (mg)1344, * Carbohydrate (g)70, * Total Sugar (g)10, * Fiber (g)9, * Protein (g)25, * Vitamin A (DV%)0, * Vitamin C (DV%)27, * Calcium (DV%)50, * Iron (DV%)19, * Percent Daily Values are based on a 2,000 calorie diet

ingredients

• 1 20-oz. pkg. refrigerated diced potatoes with onions
• 1 14-oz. can vegetable broth
• 1/3 cup all-purpose flour
• 1 cup shredded Swiss cheese (4oz.)
• 3 cups milk
• 1 tsp. dried Italian seasoning
• 1 15-oz. can navy beans, rinsed and drained
• Bottled roasted red sweet pepper (optional)
• Italian (flat-leaf) parsley (optional)
• 8 slices toasted bread with cheese (optional)

directions