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Sunday, October 17 2010

main dish

chicken with capers

Servings: 4 servings
Start to Finish:20 minutes


  • 4  skinless, boneless chicken breast halves (about 1-1/2 lb.)
  • 1  Tbsp.Dijon-style mustard
  • 1/4  cupseasoned fine dry bread crumbs
  • 8 beans, trimmed
  • 2  lemons, 1 sliced and 1 juiced
  • 1  Tbsp.capers
Chicken with Capers

side dishes
Brown Sugar-Sauced Pears

In a skillet combine butter, brown sugar and a little lemon juice; add sliced pears. Cook, stirring occasionally just until pears begin to soften. Serve warm.

Basil Dip
Combine equal parts mayonnaise and dairy sour cream; stir in purchased basil pesto. Serve with assorted vegetable dippers. 
Posted by: Send a Meal AT 09:43 am   |  Permalink   |  0 Comments  |  Email

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