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Send a Meal Blog

Sunday, October 03 2010


  •     Nonstick cooking spray
  • 3  pounds  chicken thighs, skinned
  • 1  envelope (1/2 of a 2.2-ounce package)  beefy onion soup mix
  • 2  cups  quartered fresh mushrooms
  • 1 1/2  cups  frozen small whole onions
  • 3  medium  carrots, cut into 31/2-inch sticks
  • 1/2  cup  dry red wine
  •     Hot cooked mashed potatoes (optional)
  •     Snipped fresh parsley (optional)


Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.

Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

nutrition facts

  • Servings Per Recipe 4 servings
  • Calories320, 
  • Total Fat (g)8, 
  • Saturated Fat (g)2,
  • Cholesterol (mg)161, 
  • Sodium (mg)782, 
  • Carbohydrate (g)15, 
  • Fiber (g)2, 
  • Protein (g)42,
  • Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:19 am   |  Permalink   |  0 Comments  |  Email

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