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Send a Meal Blog

Wednesday, September 29 2010


  • 2  teaspoons  roasted peanut oil
  • 1  pound  chicken breast, cut into 1-inch pieces
  • 1  ounce  honey-roasted peanuts (1/4 cup)
  • 1 to 2    dried red chili peppers, crushed
  • 1  tablespoon  soy sauce
  • 1  teaspoon  toasted sesame oil
  • 2  teaspoons  rice vinegar
  • 1-1/2  cups  fresh cilantro leaves
  • 4  cups  finely shredded napa cabbage or 2 cups hot cooked rice


Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

nutrition facts

  • Calories254, 
  • Total Fat (g)8, 
  • Saturated Fat (g)1, 
  • Cholesterol (mg)49, 
  • Sodium (mg)322,
  • Carbohydrate (g)20, 
  • Fiber (g)4, 
  • Protein (g)25, 
  • Vitamin A (DV%)78, 
  • Vitamin C (DV%)98,
  • Calcium (DV%)9, 
  • Iron (DV%)13, 
  • Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email

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