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Friday, September 17 2010
1 can  (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup  Italian salad dressing
1   boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)

1. Stir the soup and dressing in a 1-quart saucepan.
2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak over once during grilling and brushing often with the soup mixture.
3. Heat the remaining soup mixture over medium heat to a boil. Serve the soup mixture with the steak. 
Posted by: Send a Meal AT 09:54 am   |  Permalink   |  0 Comments  |  Email

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