ingredients

• 3  tablespoons  honey
• 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1  small  red onion, halved and thinly sliced
• 12  ounces  cut-up cooked chicken
• 4    baked biscuits, split

directions

1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.