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Prepared Meals 
 

Send a Meal Blog

Sunday, August 22 2010

ingredients

  • 3  tablespoons  honey
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1  small  red onion, halved and thinly sliced
  • 12  ounces  cut-up cooked chicken
  • 4    baked biscuits, split

directions

1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.

nutrition facts

  • Servings Per Recipe 4 servings
 
  • Calories 342, 
  • Total Fat (g) 12, 
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 5, 
  • Polyunsaturated Fat (g) 4, 
  • Cholesterol (mg) 76, 
  • Sodium (mg) 443, 
  • Carbohydrate (g) 31, 
  • Total Sugar (g) 15, 
  • Fiber (g) 1, 
  • Protein (g) 27, 
  • Vitamin C (DV%) 2, 
  • Calcium (DV%) 3, 
  • Iron (DV%) 13, 
  • Percent Daily Values are based on a 2,000 calorie diet
 
Posted by: Send a Meal AT 03:35 pm   |  Permalink   |  0 Comments  |  Email
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