ingredients

• 1  3-oz. pkg.  cream cheese, softened
• 2  Tbsp.  sweet red chili dipping sauce
• 2    small focaccia or four 6-inch pita bread rounds, halved and split
• 1  12-oz. can  solid white albacore tuna (drained)
• 1  12-oz. bag  frozen edamame blend vegetables (edamamame, corn and peppers), thawed
•     Asian Sweet Chili Sauce

directions

1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.

2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.

3. Pass additional red chili dipping sauce. Makes 4 servings.