Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Monday, August 02 2010

ingredients

  • 6  cups  coarsely chopped tomato (6 medium)
  • 1  cup  peeled, seeded, and coarsely chopped cucumber (1 medium)
  • 1  cup  coarsely chopped green sweet pepper (1 medium)
  • 1  cup  tomato juice
  • 3/4  cup  beef broth
  • 1/4  cup  red wine
  • 1/4  cup  red onion, finely chopped
  • 1    fresh jalapeno chile pepper, seeded and finely chopped
  • 2  tablespoons  snipped fresh cilantro
  • 1  tablespoon  red wine vinegar
  • 4  cloves  garlic, minced
  •     Salt
  •     Ground black pepper
  •     Avocado pieces (optional)

directions

1. In a very large bowl stir together tomato, cucumber, sweet pepper, tomato juice, broth, wine, onion, jalapeno pepper, cilantro, vinegar, and garlic. Add salt and black pepper to taste. Cover and chill for several hours or overnight.

2. To serve, ladle the gazpacho into bowls. If desired, top with avocado pieces. Makes 12 side-dish servings.

Seafood Gazpacho: Prepare as above, except before serving stir 8 ounces chopped cooked shrimp or 8 ounces lump crabmeat into soup.

nutrition facts

  • Servings Per Recipe 12 side-dish servings
 
  • Calories 27, 
  • Sodium (mg) 115,
  • Carbohydrate (g) 5, 
  • Fiber (g) 1, 
  • Protein (g) 1, 
  • Calcium (DV%) 1, 
  • Iron (DV%) 2, 
  • Percent Daily Values are based on a 2,000 calorie diet
 
Posted by: Send a Meal AT 11:05 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.