Ingredients

• 12 slices thick cut bacon
• 1/4 cup honey
• 2 tablespoons ancho chili powder
• 2 tablespoons fresh black pepper
• 2 tablespoons unsweetened cocoa powder
• 4 slices heirloom tomato
• 4 pieces of lettuce
• 4 tablespoons mayonnaise
• 2 tablespoons canned roasted green chiles
• 1 tablespoon fresh lime juice
• 8 slices bread

Method

Mix ancho powder, black pepper and cocoa then rub onto each piece of bacon. Cook until crispy, drizzling honey on bacon during last 1 minute of cooking. In a blender or food processor, pulse mayonnaise, lime and chiles. Toast bread, then spread mayonnaise on toast. Layer toast with bacon, lettuce and tomatoes.

Notes:

Number of Servings: 4