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Tuesday, July 06 2010


  • 12 slices thick cut bacon
  • 1/4 cup honey
  • 2 tablespoons ancho chili powder
  • 2 tablespoons fresh black pepper
  • 2 tablespoons unsweetened cocoa powder
  • 4 slices heirloom tomato
  • 4 pieces of lettuce
  • 4 tablespoons mayonnaise
  • 2 tablespoons canned roasted green chiles
  • 1 tablespoon fresh lime juice
  • 8 slices bread


Mix ancho powder, black pepper and cocoa then rub onto each piece of bacon. Cook until crispy, drizzling honey on bacon during last 1 minute of cooking. In a blender or food processor, pulse mayonnaise, lime and chiles. Toast bread, then spread mayonnaise on toast. Layer toast with bacon, lettuce and tomatoes.




Number of Servings: 4

Posted by: Send a Meal AT 10:14 am   |  Permalink   |  0 Comments  |  Email

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