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Monday, April 26 2010
Ingredients
1/2 (15-ounce) package refrigerated piecrust (1 sheet)
1 pound fresh asparagus
6 slices bacon, cooked and crumbled
1 (5-ounce) package grated Swiss cheese
5 eggs
1 cup half-and-half
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions
1. Preheat oven to 350 degrees.
2. Unroll 1 sheet of piecrust and place in a 9-inch pie plate. Fold piecrust edges under and crimp. Set aside.
3. Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 1-inch pieces; place in a small microwave-safe baking dish. Cover dish tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape.
4. Microwave on High (100 percent power) for 4 minutes, or until crisp-tender; drain well.
5. Place asparagus in bottom of prepared crust. Top evenly with crumbled bacon and cheese.
6. In a small bowl, whisk together eggs, half-and-half, tarragon, salt, and pepper. Pour over cheese.
7. Bake for 45 to 50 minutes, or until set.
Posted by: Send a Meal AT 12:01 pm   |  Permalink   |  0 Comments  |  Email
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