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Friday, April 23 2010


  • 3 or 4 boneless pork chops
  • 1 Tbsp butter
  • 1 large onion, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 Tbsp flour
  • Salt and pepper to taste
  • 3/4 Cup burgundy wine
  • Cooked rice


Cook chops in butter in skillet just until browned on both sides. Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings. Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil. Bake at 350 degrees for 50 to 60 minutes or until tender. Serve with hot cooked rice.

Number of Servings: 3 or 4

Posted by: Send a Meal AT 08:56 am   |  Permalink   |  0 Comments  |  Email

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