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Thursday, December 06 2018

Pressed for time on a busy weeknight? No problem! Our easy meals provide a hearty meal with almost no prep time. Just combine your ingredients, dump them into a casserole dish, and let your oven do the rest.

INGREDIENTS
4 - medium Yukon gold potatoes, thinly sliced (1-1/3 pounds total)
8 - ounces cooked ham, cubed
1 - medium green sweet pepper, chopped
1 - small sweet yellow onion, chopped
1 - cup shredded Colby and Monterey Jack cheese (4 ounces)


DIRECTIONS
Preheat oven to 350 degree F. Grease a 2-quart square baking dish; layer half of the potatoes, half of the ham, half of the sweet pepper, half of the onion, and half of the cheese in prepared baking dish. Repeat with the remaining ham, sweet pepper, and onion. Top with the remaining potatoes.


Bake, covered, in preheated oven for 45 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings.
NUTRITION FACTS (Denver Potato Casserole)


Per serving: 315 kcal , 12 g fat (6 g sat. fat , 56 mg chol. , 1010 mg sodium , 27 g carb. , 3 g fiber , 24 g pro.

Posted by: AT 02:16 am   |  Permalink   |  Email