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Saturday, December 01 2018

These super easy Christmas cookies start with packaged sugar cookie dough. Top with homemade frosting, and decorate with miniature semisweet chocolate pieces.

INGREDIENTS
1 - 18 ounce roll refrigerated sugar or chocolate chip cookie dough
1 - recipe Royal Icing (see recipe, page xx)
Miniature semisweet chocolate pieces, miniature candy-coated milk chocolate pieces, and/or gumdrops


DIRECTIONS
Preheat oven to 375 degrees F. Cut cookie dough into 15 equal pieces. Divide each dough piece into three balls: one about 1 inch in diameter, one 3/4 inch in diameter, and one 1/2 inch in diameter. On an ungreased large cookie sheet, arrange each set of balls into a snowman shape, placing balls 1/4 inch apart and snowmen at least 3 inches apart.


Bake in the preheated oven for 10 to 12 minutes or until edges are light brown. Cool on cookie sheet for 3 minutes. Transfer to a wire rack; cool completely.


Spread Royal Icing on cooled cookies. Decorate as desired with chocolate pieces and/or candies.


FROM THE TEST KITCHEN
TO STORE:


Layer unfrosted cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 day or freeze for up to 3 months. To serve, thaw cookies, if frozen. Frost cookies as directed in Step 3.

NUTRITION FACTS (Holiday Snowmen Cookies)
Per serving: 278 kcal , 8 g fat (2 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 10 mg chol. , 144 mg sodium , 52 g carb. , 0 g fiber , 38 g sugar , 2 g pro.

Posted by: AT 02:16 pm   |  Permalink   |  Email