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Tuesday, August 21 2018

If you’re pressed for time on a weeknight and need dinner fast, be sure to keep this recipe handy. This one-pot wonder is a total lifesaver when things start to get hectic—it’s ready in just 20 minutes, and cleanup is a breeze, too. It’s hard to beat how tasty ham, kale, and pasta can be when served together in a garlicky, buttery sauce.

INGREDIENTS
8 - ounces dried orecchiette pasta
6 - ounces cooked ham, diced (1 cup)
4 - cloves garlic, peeled and sliced
2 - tablespoons butter
1 - teaspoon blackened seasoning
8 - ounces torn mustard greens or kale leaves (8 cups)
1/2 - cup shaved Asiago or Parmesan cheese (about 2 oz.)


DIRECTIONS
In a 4-quart Dutch oven cook pasta according to package directions. Drain, reserving 1/4 cup of the pasta water. Set pasta aside.
In the same Dutch oven cook ham over medium-high heat until browned, about 3 minutes. Add garlic, butter, and blackened seasoning; cook and stir 2 minutes more. Stir in pasta, reserved pasta water, greens, and cheese. Cook and stir until heated through and greens wilt.
NUTRITION FACTS (One-Pot Ham and Greens Pasta )


Per serving: 394 kcal , 13 g fat (7 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 47 mg chol. , 888 mg sodium , 50 g carb. , 4 g fiber , 3 g sugar , 19 g pro.

Posted by: AT 02:16 am   |  Permalink   |  Email