Our favorite salad fixings paired with a 4th of July favorite? Yes, please! These Cobb-style hot dogs are grilled to perfection, then loaded with avocado, tomatoes, lettuce, bacon, and creamy buttermilk dressing. 

INGREDIENTS
4 - hot dogs
2 - tablespoons buttermilk
2 - tablespoons plain Greek yogurt
2 - teaspoons snipped fresh basil
1 - clove garlic, minced
4 - hot dog buns, split and toasted
1 - avocado, halved, pitted, peeled, and chopped
1 - cup cherry tomatoes, chopped
1 - cup shredded iceberg or romaine lettuce
2 - slices bacon, crisp-cooked, drained, and crumbled

DIRECTIONS
Cook hot dogs according to package directions. For dressing, in a small screw-top jar combine buttermilk, yogurt, basil, and garlic. Cover; shake until combined.

Top hot dogs in buns with avocado, tomatoes, lettuce, and bacon. Drizzle with dressing.

NUTRITION FACTS (Cobb-Style Hot Dogs)
Per serving: 357 kcal , 21 g fat (7 g sat. fat , 2 g polyunsaturated fat , 10 g monounsaturated fat ), 30 mg chol. , 745 mg sodium , 29 g carb. , 4 g fiber , 6 g sugar , 13 g pro.